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Health and Nutrition
Recipes

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More than 100 master tips
Fresh Rosemary Oil
The aromatic perfume and attractive taste of rosemary with olive oil combine to perfection with vegetables, rice, mushrooms and grilled meats or fish. An authentic “Provençal” touch in your kitchen.
Meatballs
Callos (typical Spanish casserole of veal tripe and cheeks)
All i Oli (typical Catalan garlic mayonnaise)
Grilled Meat
Salads
Spinach
Dried Fruits
Hamburger
Chocolate ice-cream
Baked Apple
Seafood
Mayonnaise
Meat Barbecue
Baked Potatoes
Pizza
Tomato Sauce
Cocktail Sauce
Cheese cubes
Boiled Vegetables
Fruit Juices
Fried Garlic Oil
If we were to choose one of the characteristic flavors of the Mediterranean cuisine, this could be the “fried garlic”. Very suitable for the most delicious sauces, with it you can give a bright touch to traditional cuisine.
All i Oli (typical Catalan garlic mayonnaise)
Stuffed Aubergines
Salads
Fried Eggs
Mayonnaise
Fresh Pasta
Baked Potatoes
Grilled fish
Tomato Sauce
Green Sauce
Pil Pil Sauce
Garlic Sauce
Cheese Toast
Boiled Vegetables
Four Pepper Oil
The mixture of the pepper in its two states of maturity, white and black, with the aromatic pepper of Sichuan and red berry provide us with the perfect touch for the dressing of meat, fish, seafood, crustaceans, vegetables and rice.
All i Oli (typical Catalan garlic mayonnaise)
Grilled Meat
Fish preserves
Hamburger
Mayonnaise
Paella (typical Spanish rice dish)
Fresh Pasta
Grilled fish
Cheese cubes
Boiled Vegetables
Lemon Peel Oil
An indispensable combination in today’s cuisine. All the properties of the lemon concentrated in a unique elixir for its aroma and flavor. It takes a great possibility of variations and highlights the flavors in a consistent and accurate manner.
Grilled Meat
Fish preserves
Salads
Seafood
Paella (typical Spanish rice dish)
Meat Barbecue
Baked Potatoes
Grilled fish
Cocktail Sauce
Boiled Vegetables
Chili and Cardamom Oil
A spicy taste to personalize your pasta dishes, grilled meat, pizza… An oil with character, typical of the most “hot” cuisine.
Fish preserves
Spinach
Fried Eggs
Fresh Pasta
Meat Barbecue
Baked Potatoes
Pizza
Tomato Sauce
Cheese cubes
Boiled Vegetables
Black Olive Oil
Thanks to its artisan treatment, the black olive is a fruit characterized by its unique flavor and for its important contributions to health. Combined with the best olive oil, you will make the most simple dishes delight the most demanding palates.
Salads
Hard boiled Eggs
Mayonnaise
Fresh Pasta
Baked Potatoes
Pizza
Tuna and Olive Sauce
Anchovy Sauce
Tomato Sauce
Cocktail Sauce
Cheese cubes
Cheese Toast
Boiled Vegetables
Fresh Basil Oil
From the Mediterranean arrives the magic of the fresh basil. A guarantee for your dishes with the distinct freshness in salads, soups, rice, pasta, fish, cheese… An oil with countless combinations.
Salads
Mayonnaise
Meat Barbecue
Baked Potatoes
Pizza
Tomato Sauce
Cheese cubes
Boiled Vegetables
Fruit Juices
Soybean Oil
The soybean represents an important source of energy, both for your health as for dishes that thanks to this touch, will reach points of flavor that you had never imagined.
Salads
Fried Eggs
Seafood
Meat Barbecue
Fresh Pasta
Baked Potatoes
Grilled fish
Boiled VegetablesOne of the main threats to daily cooking is routine. To overcome this, Borges and Ferran Adrià have created 10 Aromatic Oils so you can add haute cuisine touches to your daily dishes.
Through the following links you may access over 100 master touches that add personality and originality to your dishes in a simple, natural and of course, healthy way.
As from these suggestions you can to create your own special touches by combining the oil of your choice with each dish for every occasion.
All I Oli (Garlic Mayonnaise)
Make the garlic mayonnaise in the traditional fashion but instead of using normal oil, use the Fried Garlic Oil, the Fresh Vanilla Oil, the Cinnamon Stick Oil, the Fresh Rosemary Oil or the Four Peppers Oil.
Anchovy Paste Sauce
Blend the anchovies and mix the paste with Black Olives Oil. This is an ideal sauce for boiled potatoes, salads, tomatoes, fish dishes, pastas dishes and vegetables.
Baked Apple
This is a true delight as a dessert straight out of the oven or as a puree with meat dishes. The secret is to add a little Cinnamon Stick Oil, Fresh Vanilla Oil or Fresh Rosemary Oil before serving. Delicious!
Barbeque
Delight the entire family by putting all the different Aromatic Oils on the table to give a meat barbeque a special and personal touch.
Baked Potatoes
Wrap the potatoes in silver foil and bake them as normal in the oven. Once baked and served on the plate, add some salt and dress with any of the 10 Aromatic Oils as they all combine well with the flavour of a potato.
Boiled Vegetables
Boiled vegetables can be a boring dish if we don’t add a special touch on each occasion. Nothing is easier with the Aromatic Oils as they all combine perfectly with potatoes, peas, green beans, cauliflower, etc.
Bread with Oil and Sugar
If you would like to revisit your childhood for a few moments, try a piece of toast with Fresh Vanilla Oil or Cinnamon Stick Oil, and a sprinkling of sugar.
Cheese Tacos
To transform one of the most traditional aperitifs to one of the most delicious, simply dress the mild or cured cheese tacos with an Aromatic Oil. Use the Chilli and Cardamom Oil or the
to achieve a flavour with personality. If you prefer a fresher aroma, try the Cheese Toasty
It is difficult to find an easier and more appetising recipe than this one: melt some slices of brie on a piece of toast and tomato under the grill or in the oven and finish off with some Black Olives Oil, Fresh Rosemary Oil or Fried Garlic Oil.
Chocolate Ice-cream
To make chocolate ice-cream much more appetising give it a personal touch by serving some ice-cream scoops in a glass and dressing them with a drizzle of
and a pinch of crystal salt. Cocktail Sauce
Add an exotic touch to cocktail sauce by adding some
Dried fruit
To achieve a sweet garnish for meat and fish dishes, simply soak some dried fruit (raisins, dried peach, plums…) in Muscatel or sweet wine. Use this juice to make the sauce adding some
at the end. This way you will achieve the same effect as roast juices. Fish Preserves
Surprise your guests without spending too much time in the kitchen. Open a tin of cockles, clams or razor clams and add a touch of the
Fresh Pasta
A simple plate of fresh pasta can become an exquisite dish by simply dressing the pasta with some Black Olives Oil, Chilli and Cardamom Oil, Fresh Rosemary Oil, Soy and Ginger Oil, Fried Garlic Oil or Four Peppers Oil. The choice is yours.
Fried Eggs
Remove the fried egg from the pan, select the Aromatic Oil of your choice (Fried Garlic, Four Peppers, Chilli and Cardamom) and pour a good drizzle over the egg. If you would like an interesting surprise try it with the
- Indescribable! If you are serving the eggs with rice you can give your dish an oriental hint by dressing it with Soy and Ginger Oil. Fruit Juices
Make your juices healthier and tastier with a dash of Cinnamon Stick Olive Oil, Fresh Basil Olive Oil, Fresh Rosemary Olive Oil or Fresh Vanilla Olive Oil.

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