• Health and Nutrition

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  • Recipes
  • More than 100 master tips

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    Fresh Rosemary Oil

    Fresh Rosemary Oil

    The aromatic perfume and attractive taste of rosemary with olive oil combine to perfection with vegetables, rice, mushrooms and grilled meats or fish. An authentic “Provençal” touch in your kitchen.

    Meatballs
    Callos (typical Spanish casserole of veal tripe and cheeks)
    All i Oli (typical Catalan garlic mayonnaise)
    Grilled Meat
    Salads
    Spinach
    Dried Fruits
    Hamburger
    Chocolate ice-cream
    Baked Apple
    Seafood
    Mayonnaise
    Meat Barbecue
    Baked Potatoes
    Pizza
    Tomato Sauce
    Cocktail Sauce
    Cheese cubes
    Boiled Vegetables
    Fruit Juices

    Fried Garlic Oil

    Fried Garlic Oil

    If we were to choose one of the characteristic flavors of the Mediterranean cuisine, this could be the “fried garlic”. Very suitable for the most delicious sauces, with it you can give a bright touch to traditional cuisine.

    All i Oli (typical Catalan garlic mayonnaise)
    Stuffed Aubergines
    Salads
    Fried Eggs
    Mayonnaise
    Fresh Pasta
    Baked Potatoes
    Grilled fish
    Tomato Sauce
    Green Sauce
    Pil Pil Sauce
    Garlic Sauce
    Cheese Toast
    Boiled Vegetables

    Four Pepper Oil

    Four Pepper Oil

    The mixture of the pepper in its two states of maturity, white and black, with the aromatic pepper of Sichuan and red berry provide us with the perfect touch for the dressing of meat, fish, seafood, crustaceans, vegetables and rice.

    All i Oli (typical Catalan garlic mayonnaise)
    Grilled Meat
    Fish preserves
    Hamburger
    Mayonnaise
    Paella (typical Spanish rice dish)
    Fresh Pasta
    Grilled fish
    Cheese cubes
    Boiled Vegetables

    Lemon Peel Oil

    Lemon Peel Oil

    An indispensable combination in today’s cuisine. All the properties of the lemon concentrated in a unique elixir for its aroma and flavor. It takes a great possibility of variations and highlights the flavors in a consistent and accurate manner.

    Grilled Meat
    Fish preserves
    Salads
    Seafood
    Paella (typical Spanish rice dish)
    Meat Barbecue
    Baked Potatoes
    Grilled fish
    Cocktail Sauce
    Boiled Vegetables

    Chili and Cardamom Oil

    Chili and Cardamom Oil

    A spicy taste to personalize your pasta dishes, grilled meat, pizza… An oil with character, typical of the most “hot” cuisine.

    Fish preserves
    Spinach
    Fried Eggs
    Fresh Pasta
    Meat Barbecue
    Baked Potatoes
    Pizza
    Tomato Sauce
    Cheese cubes
    Boiled Vegetables

    Black Olive Oil

    Black Olive Oil

    Thanks to its artisan treatment, the black olive is a fruit characterized by its unique flavor and for its important contributions to health. Combined with the best olive oil, you will make the most simple dishes delight the most demanding palates.

    Salads
    Hard boiled Eggs
    Mayonnaise
    Fresh Pasta
    Baked Potatoes
    Pizza
    Tuna and Olive Sauce
    Anchovy Sauce
    Tomato Sauce
    Cocktail Sauce
    Cheese cubes
    Cheese Toast
    Boiled Vegetables

    Fresh Basil Oil

    Fresh Basil Oil

    From the Mediterranean arrives the magic of the fresh basil. A guarantee for your dishes with the distinct freshness in salads, soups, rice, pasta, fish, cheese… An oil with countless combinations.

    Salads
    Mayonnaise
    Meat Barbecue
    Baked Potatoes
    Pizza
    Tomato Sauce
    Cheese cubes
    Boiled Vegetables
    Fruit Juices

    Soybean Oil

    Soybean Oil

    The soybean represents an important source of energy, both for your health as for dishes that thanks to this touch, will reach points of flavor that you had never imagined.

    Salads
    Fried Eggs
    Seafood
    Meat Barbecue
    Fresh Pasta
    Baked Potatoes
    Grilled fish
    Boiled Vegetables

    One of the main threats to daily cooking is routine. To overcome this, Borges and Ferran Adrià have created 10 Aromatic Oils so you can add haute cuisine touches to your daily dishes.

    Through the following links you may access over 100 master touches that add personality and originality to your dishes in a simple, natural and of course, healthy way.

    As from these suggestions you can to create your own special touches by combining the oil of your choice with each dish for every occasion.

    All I Oli (Garlic Mayonnaise)

    Make the garlic mayonnaise in the traditional fashion but instead of using normal oil, use the Fried Garlic Oil, the Fresh Vanilla Oil, the Cinnamon Stick Oil, the Fresh Rosemary Oil or the Four Peppers Oil.

    Anchovy Paste Sauce

    Blend the anchovies and mix the paste with Black Olives Oil. This is an ideal sauce for boiled potatoes, salads, tomatoes, fish dishes, pastas dishes and vegetables.

    Baked Apple

    This is a true delight as a dessert straight out of the oven or as a puree with meat dishes. The secret is to add a little Cinnamon Stick Oil, Fresh Vanilla Oil or Fresh Rosemary Oil before serving. Delicious!

    Barbeque

    Delight the entire family by putting all the different Aromatic Oils on the table to give a meat barbeque a special and personal touch.

    Baked Potatoes

    Wrap the potatoes in silver foil and bake them as normal in the oven. Once baked and served on the plate, add some salt and dress with any of the 10 Aromatic Oils as they all combine well with the flavour of a potato.

    Boiled Vegetables

    Boiled vegetables can be a boring dish if we don’t add a special touch on each occasion. Nothing is easier with the Aromatic Oils as they all combine perfectly with potatoes, peas, green beans, cauliflower, etc.

    Bread with Oil and Sugar

    If you would like to revisit your childhood for a few moments, try a piece of toast with Fresh Vanilla Oil or Cinnamon Stick Oil, and a sprinkling of sugar.

    Cheese Tacos

    To transform one of the most traditional aperitifs to one of the most delicious, simply dress the mild or cured cheese tacos with an Aromatic Oil. Use the Chilli and Cardamom Oil or the to achieve a flavour with personality. If you prefer a fresher aroma, try the

    Cheese Toasty

    It is difficult to find an easier and more appetising recipe than this one: melt some slices of brie on a piece of toast and tomato under the grill or in the oven and finish off with some Black Olives Oil, Fresh Rosemary Oil or Fried Garlic Oil.

    Chocolate Ice-cream

    To make chocolate ice-cream much more appetising give it a personal touch by serving some ice-cream scoops in a glass and dressing them with a drizzle of and a pinch of crystal salt.

    Cocktail Sauce

    Add an exotic touch to cocktail sauce by adding some

    Dried fruit

    To achieve a sweet garnish for meat and fish dishes, simply soak some dried fruit (raisins, dried peach, plums…) in Muscatel or sweet wine. Use this juice to make the sauce adding some at the end. This way you will achieve the same effect as roast juices.

    Fish Preserves

    Surprise your guests without spending too much time in the kitchen. Open a tin of cockles, clams or razor clams and add a touch of the

    Fresh Pasta

    A simple plate of fresh pasta can become an exquisite dish by simply dressing the pasta with some Black Olives Oil, Chilli and Cardamom Oil, Fresh Rosemary Oil, Soy and Ginger Oil, Fried Garlic Oil or Four Peppers Oil. The choice is yours.

    Fried Eggs

    Remove the fried egg from the pan, select the Aromatic Oil of your choice (Fried Garlic, Four Peppers, Chilli and Cardamom) and pour a good drizzle over the egg. If you would like an interesting surprise try it with the - Indescribable! If you are serving the eggs with rice you can give your dish an oriental hint by dressing it with Soy and Ginger Oil.

    Fruit Juices

    Make your juices healthier and tastier with a dash of Cinnamon Stick Olive Oil, Fresh Basil Olive Oil, Fresh Rosemary Olive Oil or Fresh Vanilla Olive Oil.